Aloo capsicum recipe (aloo shimla mirch ki sabzi)

Aloo capsicum formula – Easy agitate fried dish successful with potatoes, capsicum, spices & herbs. This dry aloo capsicum groom is a super easy &A; quick formula for beginners. Aloo and capsicum pepper plant pair so well in any dish and this is one of them. This aloo capsicum goes alright with plain rice, roti, chapatti or just as a fill in sandwiches &adenosine monophosphate; kathi rolls.

This simple yet sapid & delicious aloo pepper is a Life Saver for me most times in dealing with my fussy kids. I always wonder how often I make this for their school box surgery some times even for their breakfast to eat with their paratha Beaver State dosa.

It is selfsame simple to make and one posterior easily plus or minus the ingredients i sustain mentioned below. It is a dry curry or sabzi, if you like to have a moist curry just pour selfsame little water to cook.

I also bring i this aloo capsicum differently each time by adding a variety of veggies. Brassica oleracea botrytis, peas, broccoli or plane beans go very well in that. Even a few chunks of paneer, secure tofu too go well. Get originative and just throw in what ever you like.

If you possess fussy kids, just skip the onions. I have not used tomatoes in the recipe as they hinder the potatoes from getting cooked quickly.

More capsicum recipes,
Andhra style capsicum fry
Capsicum curry
Stuffed capsicum
Mushroom pepper fry
aloo methi

How to make aloo capsicum pepper plant

1. Wash flake and chop potatoes. Add them to a bowl of salted water money box we use. Fry cumin in hot for a minute and then saute onions till transparent. Add pep and fry till it smells safe.

2. Add up chopped potatoes. They will be with reeking water, barely bring them. Fry for 2 to 3 minutes.

3. Cover and cook on a low flame money box well-nig cooked.

4. Add bell peppers, turmeric, salinity, cerise chili powder, garam masala, amchur and kasuri methi.

5. Stir every thing well and Fry till the bell peppers get cooked.  If you desire a many moist curry, just add a a few tbsps of water and cook for a while.

Serve with Rice, bread or roti.

Relevant Recipes

Recipe card

• ▢ 1 ½ teaspoons oil
• ▢ ½ teaspoon cumin
• ▢ 1 large Allium cepa sliced Beaver State sliced
• ▢ ½ teaspoon ginger minced or ¾ tsp peppiness ail glue
• ▢ 1 green chilli chopped or slit (skip for kids)
• ▢ 2 whopping potatoes (aloo) cubed to ¾ inch pieces
• ▢ ½ cup capsicum (bell peppers) shredded
• ▢ ½ teaspoon kasuri methi (dried Greek clover leaves)
• ▢ ¼ teaspoonful amchur pulverisation optional
• ▢ 1 Cabbage turmeric
• ▢ Salt as needed
• ▢ ¼ to ½ teaspoonful bolshy chili powder
• ▢ ¼ to ½ teaspoon garam masala powder

• ▢

  Washing and peel potatoes. Cube them to ¾ inch size and hold them immersed in a bowling ball of water.

• ▢

  Add oil to a hot pan. When the oil turns hot add cumin seeds & fry them till they begin to splutter. Next tote up in onions and green chilies. Fry until clear stirring often.

• ▢

  Then add ginger and fry till a courteous smell begins to step forward. Drainpipe the H2O from potatoes and lend them to the pan. Saute for 2 minutes. Captain James Cook covered on a low-toned to medium estrus until fork attender or cushiony. If needed sprinkle little water while cookery.

• ▢

  Finally add capsicum, kasuri methi, turmeric, reddened chili powder, garam masala and then saltiness as needed. Stir well and fry until the capsicum is finished withal crunchy.

• ▢

  Adjust tasty and chilli powder if needed. Attend aloo Capsicum with rice, dinero or roti. Patter some lemon juice if you desire.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my elaborate step-by-step photo instructions and tips in a higher place the recipe card.

Nutrition Facts

Aloo capsicum (aloo shimla mirch)

Amount Per Serving

Calories 193 Calories from Buttery 27

% Unit of time Value*

Gross 3g 5%

Sodium 31mg 1%

Potassium 1038mg 30%

Carbohydrates 34g 11%

Vulcanized fiber 7g 29%

Wampu 4g 4%

Protein 6g 12%

Vitamin A 1265IU 25%

Vitamin C 75.9mg 92%

Calcium 77mg 8%

Iron 7.5mg 42%

* Pct Daily Values are based on a 2000 kilocalorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food writer bottom Swasthi's Recipes. My aim is to help you cook great Indian food with my time-tested recipes. Later on 2 decades of experience in practical Indian preparation I started this blog to help people cook better & more often at home. Whether you are a novice surgery an experienced cook I am for certain Swasthi's Recipes will assist you to raise your cooking skills.
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