What Is the Average Hanging Weight of Beef

Nosotros accept been recently asked what is the deviation between "live", "hanging" and "freezer" beefiness weights? 3T Ranch sells beefiness with our prices based on freezer weight. Why, do you ask? Here is some information to consider when ordering beef.

When it comes to beef weights, there are 3 different ones of which customers should be aware.  The first is "alive" weight. This is what the animal weighs on the hoof alive.  The live weight of our steers commonly averages around 1,000 lbs.

The next weight is "hanging" weight.  This is the weight that the butcher charges their processing fee on and is based on a "dressed" brute.  Dressed merely means the hibernate and all organs have been removed simply all of the bones and other unusable parts are yet included; and this gives the hanging weight of the animal. The hanging weight is usually almost 60% of the live weight.  So, a 1,000 lb brute would have a hanging weight of approxiamtely 600 lbs.

The concluding weight is the "final" or "take-home" or "freezer" weight.  This is the weight of the actual beef that each customer volition bring domicile and gets to put in the freezer and then on the BBQ.    It is merely the packaged steaks, roasts, and ground beef.  This weight is usually most 40% of the alive weight, or 67% of the hanging weight.  Then for our 1,000lb alive steer that had a 600lb hanging weight, it would take a 400lb "freezer" or "take home" weight. The difference between hanging weight and freezer weight is two parts:  water weight lost during the x-14 twenty-four hours menstruum that the beef is aged, the remainder comes from the bones and unusable parts that are cut out during the processing and packaging.
We cull to sell our beef every bit "freezer" weight. This provides the customer with a total toll that doesn't alter likewise as the client knows how much beef they actually become in the freezer. For a ¼ share, y'all go 100lbs of beefiness for $710, which is $7.x per finished pound, the order is consequent every time.  This allows the customer to plan ahead and there are no surprises.  All fees from the processor are already included in the full price.

Many ranches sell beef by "hanging" weight, in this method the customer is given an judge total sales price and an estimate amount of beef (lb.) in the freezer. Each animal weighs a different corporeality and therefore the ranch or the processor can merely estimate how much beefiness at that place will be after the processing, the "freezer weight". The hanging weight includes all of the bones and extras before processing, it is not what y'all get to take dwelling house in the freezer.  Each animate being has a different yield (the ratio of freezer weight to hanging weight) and then you're not certain what the end toll will be and how much you will get out of it.  It is the easiest fashion for the ranchers and processors to charge, only we experience like information technology is not the most transparent method for the customer.  Why not simply charge for what you become to take abode, and so the price and quantity are known up forepart?  It's more like buying beef at the store, the price is marked on a given cutting that has a given weight; you don't have to approximate how much the whole creature weighed at 1 fourth dimension or what it's yield was.  Given our example to a higher place of the 1,000lb steer, our 100lb "freezer" weight ¼ share is $7.10 per pound.  For comparing sakes that would exist the same every bit a 150lb hanging weight ¼ share at $4.73 per pound (four.73 x 150lbs = $710 and would yield 100lbs).  A quarter of beef at $4.73 per pound hanging weight is the same as $7.10 per pound freezer weight.  Some as well sell based on hanging weight plus processing.  The cost of processing would then exist added into the hanging weight price for the final corporeality at pickup.  Processing is usually about seventy to 80 cents per pound actress.  Our pricing is always the final price, inclusive of all processing and packaging costs.

We know it gets confusing trying to compare the different pricing methods our there, then we try to arrive equally straight forwards as possible, your order will exist the stated weight for the stated price.  Even though our beef packages are based "freezer" weight we have added pricing on our website 3T Ranch Beef Price List that shows prices for both methods "freezer" and "hanging" weights.

Hopefully this information is helpful, but every bit always, delight drop u.s.a. a line if you take questions! 3tranchcolorado@gmail.com

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Source: https://3tranch.com/what-is-the-difference-between-live-hanging-and-freezer-weight/

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